Raw Chocolate Swirled Banana Sweet Rolls

I started out on a mission to make raw banana cinnamon rolls, and these Raw Chocolate Swirled Banana Sweet Rolls happened instead.  It all started when I was discussing recipes with Eric and he suggested raw Cinnabon rolls.  If you don't know what those are, they are huge cinnamon rolls that they sell at the malls around here.  I have actually never had one, but the smell is pretty amazing that comes from there.  I guess he was craving cinnamon and something rich. I thought it didn't sound like a bad idea to rawify them, but the only thing that was holding me back was the fact that EVERYONE makes raw cinnamon rolls.  I like to be a little different you know?  I like to think outside the box, not make something everyone else has already made.   But these would be my own recipe version so that made it ok in my mind.  But then I started making the dough...and I couldn't help but tinker with it.  I wanted a banana based dough, not just plain to keep these moist and give them a little sweetness.  It was so good, the soft banana dough scented with vanilla and a little cinnamon and some cardamom since I couldn't just add cinnamon, that was too boring and I love both spices.  Oh, but it would be so much better with something chocolate too! So I made half the dough chocolate, and I figured I could layer them so it would be swirled together all pretty.  But, then I decided that a simple cinnamon sugar filling was not enough. I added a fudgy filling instead and these quickly started to become sweet rolls not cinnamon rolls.    A simple glaze would not do, since these were no longer cinnamon rolls...it had to be smooth, fudgy chocolate frosting.  Frosting so good, you wanted to eat it with a spoon like chocolate mousse.  Luckilly I made a lot because that is what happened to some of it. So, I ended up with Raw Chocolate Swirled Banana Sweet Rolls. I think Eric will forgive me given that he is more of a chocolate addict than a cinnamon lover.  These are so much better than cinnamon rolls anyhow.  Maybe some day I will make raw cinnamon rolls, but for now these are pretty amazing! Raw Chocolate Swirled Banana Sweet Rolls Makes 6 large rolls Dough: 3/4 cup raw coconut sugar 1/2 cup soft medjool dates, pitted (soaked in water until soft if not soft and drained well) 2 cups sliced banana 1 tsp pure vanilla extract 2 tsp cinnamon 1 tsp cardamom 1/4 tsp Himalayan salt or sea salt 1 cup sprouted oat flour, or sprouted buckwheat flour 1 1/2 cups ground flaxseed 1 cup raw coconut flour (home made is preferred, to see how to make, click the link) 3 Tbsp raw cacao powder filtered water as needed filling: 1/2 cup sliced banana 3 Tbsp raw cacao powder 1/4 cup soft medjool dates, pitted a pinch sea salt Chocolate Frosting: 1 1/4 cup diced ripe avocadoes (about 3 medium) 3 Tbsp raw coconut nectar, or your choice of raw liquid sweetener 1/4 tsp sea salt 1/2 Tbsp pure vanilla extract 1/4 cup plus 1 Tbsp raw cacao powder 2 Tbsp  raw coconut butter, liquefied For the dough, combine the coconut sugar, dates, and banana in a food processor and process until smooth.  Add the vanilla, salt, cinnamon, cardamom, oat flour, flaxseed, and process until smooth.  Add the coconut flour and process until smooth and the consistency of dough (it should not be too sticky, it should feel like bread dough.  If it is too sticky add a little more coconut flour, but if it is too stiff (since the moisture content in the wet ingredients might vary), add a little filtered water.  Remove half the mixture, then add the 3 Tbsp cacao powder to the remaining mixture in the food processor and process until well combined (you might need to add a few Tbsp water since the cacao powder is dry).  Place the plain dough on a piece of parchment paper, and roll out in a rectangle to 1/2 inch thick and 10 inches tall (the width doesn't matter so much) (oiling the rolling pin with coconut oil helps prevent sticking).  Do the same with the chocolate dough, then lift it up and place on top of the plain dough, evening out the sides. and rolling it a little flatter with the rolling pin.  To make the filling, combine all ingredients in the food processor and process until smooth and gooey.  Spread out over the rolls, leaving 1/2 inch space at the bottom.  Roll up from the top down jelly roll style, then press the edge to seal and cut into 8 rounds.  Place on a lined dehydrator tray and dry for about 12 hours at 115F until dry but still soft.  To make the chocolate frosting, combine all ingredients in a food processor and process until smooth.  Spread over the rolls and enjoy!  Store extra rolls in the fridge. http://fragrantvanillacake.blogspot.com/2014/05/raw-chocolate-swirled-banana-sweet-rolls.html

Püsküllü Yelek

Çok fazla yelek giyen biri değilimdir. Fakat bazı yelekler bana göre kurtarıcı. Sade bir gömlekle giyildiğinde şık bir görünüm elde edebilirsiniz mesela. Ben bugün bana hediye gelen siyah püsküllü yeleğimi, yıllar önce aldığım bir bluz ile kombinledim.

Siz nasıl buldunuz?

:)

Çanta:Vintage

Pantolon: Çilek sokak (eski)

Bileklikler: Luzzaccessories

Yelek:Gzmbtik

http://www.kalplisekermoda.com/2014/05/puskullu-yelek.html

2014 Bahar Kombinleri ve Renk Uyumları

Baharın gelmesiyle renkler açıldı desenler ortaya çıktı ... Renkli kıyafetleri kombinlerken size yardımcı olacak olan bu 3 lü uyum kutularına zorlandığınız zaman bakabilirsiniz kızlar... 
Bu yıl bahar trendleri arasında danteller ve püsküller,göbeği açıklar başta geliyor :).
buyrun ...

http://www.modadakankan.com/2014/05/2014-bahar-kombinleri-ve-renk-uyumlar.html

RENKLİ ÜZÜM KURABİYELER

 HERKESE SELAMLAR.....

Allahumme salli ala seyyidina Muhammedin mahtelefel-melevani ve teakabel-asarani ve kerraral-cedidani vestekbelel-ferkadani ve belliğ ruhahu ve ervaha ehl-i beytihi minnat-tahiyyete vesselame verham ve barik ve sellim aleyhi ve aleyhim teslimen kesiran kesira.


 Manası: Allah'ım melevan, asaran, cedidan ve ferkadan yıldızları devam ettiği müddetçe Efendimiz Muhammed'e (S.A.V.) salat ve selam eyle. O'nun ve ehl-i beytinin ruhuna bizden saygı ve selam ulaştır.

GÜZEL BİR HAFTASONU GEÇER İNŞALLAH...

MİNNOLARIN BAYILDIĞI BİR TARİF DAHA GELİYOR:)))))))))))))

SON DURUMLAR DA İYİYE GİDİYOR BU SÜRECİ KOLAY ATLATICAZ İNŞALLAH...

250 GR TYAĞ

2 YUMURTA

1 PK KABARTMATOZU

5 YKAŞIĞI PUDRAŞEKERİ

ALDIĞI KADAR UN.

TÜM MALZ. YOĞURALIM YUMUŞAK KURABİYEMİZE ŞEKLİNİ VERELİM.

http://tatlczeynep.blogspot.com/2014/05/renkli-uzum-kurabiyeler.html

Mutfak ve dikiş

Evde dikiş makinası var diye zamanında çeşit çeşit  kumaş almıştım birde buna  dayanamayıp son aldığım kumaşlar da  eklenince artık  bir şekilde onları değerlendirmek şart oldu  , geçtiğimiz hafta bazılarını runner olarak  diktim, arta kalan parçaları da mutfak bezi yaparak değerlendirdim, aslında yapmayı düşündüğüm bir çok şey var ama dikiş konusunda tecrübesiz olduğum için  çoğu düşündüğümü  yapamıyorum, yaptıklarımda deneme yanılma yöntemiyle yapılanlar bu arada bahar aylarında da olsak hala hastalıklarla uğraşıyoruz ,bir iki gündür  Uğur biraz rahatsızdı öyle önemli bir şey değildi çok şükür,  hafif bir mide üşütmesi yaşadık sıcak soğuk farkından oldu  herhalde ,evde olduğu içinde bol bol dinlendi çabuk düzeldi  bugün daha  iyiyiz.  Böylece  bir haftayı daha  bitirmiş olduk dilerim  hafta sonunuz istediğiniz gibi  geçer ,sağlıkla, huzurla ,mutlulukla kalın. http://meltem1975.blogspot.com/2014/05/mutfak-ve-dikis.html

TIFFANY BLUE :: OPENING CEREMONY APEX DRESS & TIFFANY ATLAS PENDANT

Opening Ceremony APEX pleat jersey dress { in blue here, also love this coral } | Tiffany & Co Atlas round pendant & open ring | Sophia Webster Mila sandals { also here and in black here } | Alexa Leigh gold pave diamond Elijo ring | Essie nail polish in Spin The Bottle | Chanel Boy flap bag |Stila smudge stick waterproof eye liner in Turquoise  Good morning and happy almost weekend, Everyone! Wanted to share a few pics of an outfit I wore to the Tiffany & Co Atlas event I attended earlier this week. I can't even begin to tell you what a pleasure it was to preview new pieces from the Atlas collection, since I am such a big fan of Tiffany & Co jewelry and Atlas collection in particular. In fact, when Emil and I got engaged, I was lucky enough to be able to choose my own ring. And since I am not a big believer in traditional engagement rings, I choose Tiffany  & Co open ring from the Atlas collection I'm wearing in this post. Sleek and modern, this ring is truly something I can wear everyday with just about anything. I've had it for about 8 years now, and never regretted my decision to forgo the traditional route.  I hope you enjoy your weekend! Thank you for reading & Keep On Smiling, LOVE, Annabelle  http://vivaluxury.blogspot.com/2014/05/tiffany-blue-opening-ceremony-apex.html

BU HAFTANIN SİPARİŞLERİNDEN DERLEME:)

Merhaba:)

öyle yoğun bir dönemdeyim ki ne fotoğraf çekebiliyorum ne bloga yeni yazı koyabiliyorum... ben de bu hafta gidenlerden bir derleme yapıp paylaşayım dedim:)

İdil bebek için kundaklı bebeklerden ve yıldızlı isimlikten hazırladım.. fotoğrafta gördüğünüz kundaklı bebekler 5 cm amaaa:) çok eğlenceliydi hazırlamak.. yerlerine ulaştılar ve güzel dönüşler aldım:)

Pınar bebeğin yastığı ve defteri hazırlandı.. yoğun mail trafiğiyle annesiyle fikir alışverişleri yaparak hazırladık:) bugün onlar da ulaşmış yerine:)

ve son olarak bugün kargoya verdiğim Kuzey'in sol anahtarı yastığı:)

magnet fiyatları için buraya,

yastık fiyatları için buraya,

defter fiyatları için buraya,

kapı süsü fiyatları için buraya göz atabilirsiniz.

http://ecerozmen.blogspot.com/2014/05/bu-haftanin-siparislerinden-derleme.html